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#85 Singapore’s Food Identity in Flux: Welcoming Change While Holding Ground #85 新加坡的饮食身份正在重塑：欢迎改变，也要守住根基
中文版在英文刊文下方 In Singapore today, there’s a growing tension between heritage narratives and market realities. We champion hawker culture, Peranakan heritage, and food icons passed down through generations; yet in the same breath, longtime operators are being squeezed out as new Chinese restaurant brands proliferate, rents soar, and immigrant capital fills the void. I believe this…
