TIEMBA Tsinghua-INSEAD EMBA 2027 Dinner at South East, NUS Shaw Foundation Alumni House
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#97 🌍 Global Minds, Shared Purpose: Reflections from the Tsinghua–INSEAD EMBA 2027 Dinner 🌏 全球视野，共同使命 —— 清华–INSEAD EMBA 2027 晚宴感想

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Last evening, I had the privilege of joining fellow members of the Tsinghua–INSEAD EMBA 2027 community for an intimate dinner at South East, NUS Shaw Foundation Alumni House. What began as a simple gathering quickly evolved into a rich exchange of ideas — crossing industries, nations, and belief systems. 🌍 A Truly Global Table Around…

#85 Singapore’s Food Identity in Flux: Welcoming Change While Holding Ground #85 新加坡的饮食身份正在重塑：欢迎改变，也要守住根基
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#85 Singapore’s Food Identity in Flux: Welcoming Change While Holding Ground #85 新加坡的饮食身份正在重塑：欢迎改变，也要守住根基

Byw3382467

中文版在英文刊文下方 In Singapore today, there’s a growing tension between heritage narratives and market realities. We champion hawker culture, Peranakan heritage, and food icons passed down through generations; yet in the same breath, longtime operators are being squeezed out as new Chinese restaurant brands proliferate, rents soar, and immigrant capital fills the void. I believe this…