#85 Singapore’s Food Identity in Flux: Welcoming Change While Holding Ground #85 新加坡的饮食身份正在重塑：欢迎改变，也要守住根基
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#85 Singapore’s Food Identity in Flux: Welcoming Change While Holding Ground #85 新加坡的饮食身份正在重塑：欢迎改变，也要守住根基

Byw3382467

中文版在英文刊文下方 In Singapore today, there’s a growing tension between heritage narratives and market realities. We champion hawker culture, Peranakan heritage, and food icons passed down through generations; yet in the same breath, longtime operators are being squeezed out as new Chinese restaurant brands proliferate, rents soar, and immigrant capital fills the void. I believe this…

#52 [🎉 Michelin Bib Gourmand 2025] To-Ricos Kway Chap 多丽哥粿汁 | A Family Legacy that Nourishes a Nation 传承卤味粿汁汤香，滋养我们的共同回忆
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#52 [🎉 Michelin Bib Gourmand 2025] To-Ricos Kway Chap 多丽哥粿汁 | A Family Legacy that Nourishes a Nation 传承卤味粿汁汤香，滋养我们的共同回忆

Byw3382467

This year’s Michelin Bib Gourmand Singapore 2025 list has just been released — and one name stirred both pride and nostalgia in me: To-Ricos Kway Chap 多丽哥粿汁, a beloved hawker stall at Old Airport Road Food Centre, has earned its place on this prestigious list. 今年`新加坡精选精致美食指南 2025`公布了入选名单，当中一个熟悉又亲切的名字让我激动不已 —— 就是我三舅维持的老年台：多丽哥粿汁 (To-Ricos Kway Chap)，4位于 旧机场路小贩中心，如今正式荣登美食榜单。 👉 Watch…