hospitality – MARVINFOO

#154 Many Singaporeans still have SkillsFuture Credit available.

Byw3382467 June 8, 2026

Many Singaporeans still have SkillsFuture Credit available. #154 The question is not only: “What course should I take?” The deeper question may be: “What human skills will remain valuable in an age of AI, automation and digital transactions?” One area worth paying attention to is customer experience excellence. At its best, luxury thinking is not…

🌽 POST 2 — Malaysia (Daily Fresh / HC Chay) From Sweet Corn to Smart Retail: #136

Byw3382467 April 25, 2026May 5, 2026

🌽 POST 2 — Malaysia (Daily Fresh / HC Chay) From Sweet Corn to Smart Retail: #136 Scaling Through Format Following my earlier observations on Taiwan brands scaling globally, I encountered another compelling model at Food & Hospitality Asia 2026. Through HC Chay from Daily Fresh — a principal partner behind Morgan’s Liverpool booth. What…

🥢 POST 1 — Taiwan (所长 / Sheriff) From Tainan to the World: #135

Byw3382467 April 24, 2026May 5, 2026

🥢 POST 1 — Taiwan (所长 / Sheriff) From Tainan to the World: #135 When Food Becomes Culture, Brand, and Infrastructure At Food & Hospitality Asia 2026, I came across something deceptively simple — yet deeply strategic. A high-protein tea-leaf egg and braised tofu snack from the Taiwan market, by Jin Jialong Enterprise (brand: 所长…

#106 ASEAN Forward Thinkers. Builders. Doers. 面向东盟的前瞻思考者 · 建设者 · 执行者

Byw3382467 January 16, 2026January 16, 2026

This is an invitation — not just to invest, but to co-create a future community.Imagine a 70-hectare integrated resort township, anchored by a calm-water marina designed for yachting, jet skis, water sports, and leisure living — naturally shielded from storms, engineered for resilience, and built with long-term sustainability in mind. This is not a concept.This…