#138 What Food & Hospitality Asia 2026 Reveals About the Future of F&B in Southeast Asia
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#138 What Food & Hospitality Asia 2026 Reveals About the Future of F&B in Southeast Asia

#138 What Food & Hospitality Asia 2026 Reveals About the Future of F&B in Southeast Asia 在 Food & Hospitality Asia 2026 上的观察,让我看到一个更大的趋势。 Over the past few days at Food & Hotel Asia 2026, I’ve shared a few observations: • A Taiwan brand (所长) scaling through story, culture, and packaging • A Malaysia player (Daily…

🌽 POST 2 — Malaysia (Daily Fresh / HC Chay) From Sweet Corn to Smart Retail: #136
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🌽 POST 2 — Malaysia (Daily Fresh / HC Chay) From Sweet Corn to Smart Retail: #136

🌽 POST 2 — Malaysia (Daily Fresh / HC Chay) From Sweet Corn to Smart Retail: #136 Scaling Through Format Following my earlier observations on Taiwan brands scaling globally, I encountered another compelling model at Food & Hospitality Asia 2026. Through HC Chay from Daily Fresh — a principal partner behind Morgan’s Liverpool booth. What…

🥢 POST 1 — Taiwan (所长 / Sheriff) From Tainan to the World: #135
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🥢 POST 1 — Taiwan (所长 / Sheriff) From Tainan to the World: #135

🥢 POST 1 — Taiwan (所长 / Sheriff) From Tainan to the World: #135 When Food Becomes Culture, Brand, and Infrastructure At Food & Hospitality Asia 2026, I came across something deceptively simple — yet deeply strategic. A high-protein tea-leaf egg and braised tofu snack from the Taiwan market, by Jin Jialong Enterprise (brand: 所长…

#85 Singapore’s Food Identity in Flux: Welcoming Change While Holding Ground #85 新加坡的饮食身份正在重塑:欢迎改变,也要守住根基
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#85 Singapore’s Food Identity in Flux: Welcoming Change While Holding Ground #85 新加坡的饮食身份正在重塑:欢迎改变,也要守住根基

中文版在英文刊文下方 In Singapore today, there’s a growing tension between heritage narratives and market realities. We champion hawker culture, Peranakan heritage, and food icons passed down through generations; yet in the same breath, longtime operators are being squeezed out as new Chinese restaurant brands proliferate, rents soar, and immigrant capital fills the void. I believe this…